Lotus’s Seafood CNY Promotion: Dragon Tiger Grouper & Prawns Deal | 21-27 Jan 2026

Lotus’s Seafood CNY Promotion: Dragon Tiger Grouper & Prawns Deal | 21-27 Jan 2026Expired

 

21 Jan, 2026




Merchant Lotus’s Malaysia
Promotion Title Pesta Makanan Laut (Seafood Festival)
Promotion Period 21 - 27 January 2026
Applicable Outlets Lotus’s Outlets & Lotus’s Shop Online
Terms & Conditions While stocks last

Prepare a special feast for your family and guests this Chinese New Year with Lotus’s Pesta Makanan Laut (Seafood Festival). From 21 to 27 January 2026, enjoy fantastic deals on a wide variety of fresh seafood, perfect for your reunion dinner steamboat or grand main courses.

Fresh Seafood Highlights

Lotus’s is offering competitive prices on premium seafood items. Whether you are looking for a centerpiece fish for steaming or prawns for a stir-fry, check out these limited-time offers available this week:

Premium Fish Deals

  • Ikan Dragon Tiger Grouper (700gm - 900gm /ekor): RM38.88 /ekor
  • Ikan Bawal Emas M (300gm - 400gm /ekor): RM6.98 /ekor
  • Ikan Bawal Tambak (400gm - 600gm /ekor): RM32.98 /ekor
  • Whole Jenahak: RM34.98 /kg
  • Whole Merah: RM43.98 /kg
  • Filet Ikan Dory HQ 1kg: RM10.88 /pek
  • Kepingan Ikan Salmon: RM35.98 /kg

Shellfish & Other Delicacies

  • Udang Harimau L: RM36.98 /kg
  • Ketam Bunga L: RM30.98 /kg
  • Abalone: RM1.78 /biji
  • Bay Scallop Meat 500gm: RM17.98 /pek

Frozen & Processed Seafood Specials

Stock up on these essential ingredients for soups and side dishes with special multi-buy savings:

  • Vege Shark Fin 500gm: Buy 2 for RM15.98 (Normal Price: RM12.49 /pek)
  • Abalone Slice 300gm: Buy 2 for RM10.98 (Normal Price: RM9.88 /pek)

Featured Recipe: Steam Dragon Tiger Grouper

Make the most of the Dragon Tiger Grouper promotion with this simple and delicious recipe provided by Lotus’s:

Ingredients:

  • 1 Dragon Tiger Grouper
  • Ginger (sliced), 2 cloves garlic (minced), spring onions & coriander leaves
  • Mixture: 3 tbsp soy sauce, 1 tbsp sugar, ½ tbsp sesame oil, 3 tbsp water
  • 2 tbsp cooking oil (heated)

Cooking Method:

  1. Place ginger on top and below the fish. Steam for 10–12 minutes until the flesh is cooked.
  2. Remove the fish and discard the steaming water to avoid fishy odors.
  3. Pour the sauce mixture over the fish.
  4. Garnish with the remaining ginger, garlic, and spring onions.
  5. Pour hot oil over the fish to release the aroma.

Tip: Use fresh fish for a sweeter taste and firmer texture.

Promotion Period & Convenience

This promotion runs from 21 January 2026 until 27 January 2026.

For added convenience, you can also order online. Lotus’s Shop Online offers free delivery options, so you can get your groceries delivered straight to your doorstep.

Why You Shouldn’t Miss This

Seafood prices tend to fluctuate during the festive season, making this fixed-price promotion at Lotus’s a safe bet for your budget. The selection covers everything from high-end Dragon Tiger Grouper to everyday favorites like Dory Fillet, ensuring there is something for every menu. With the "Buy 2" deals on abalone slices and vegetarian shark fin, it is also a great time to bulk buy for upcoming gatherings.

Head to Lotus’s today or shop online to secure the freshest catch for your celebrations!

 

Lotus’s Seafood CNY Promotion: Dragon Tiger Grouper & Prawns Deal | 21-27 Jan 2026


 
 

Promotion Period: 21 Jan 2026 - 27 Jan 2026


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